{from my kitchen} Celebration Cupcakes

I believe in celebrations big and small.  And I believe in cakes big and small.  As far as I am concerned you cannot have enough of either.
Chocolate Cupcakes with Mint Frosting
This little celebration is actually a big one.  It’s my two year teaching anniversary this week!  And I couldn’t be happier to be celebrating it.  Being able to teach yoga full time is not something I ever would have dared to believe was possible.  There is a big, beautiful story to my journey that someday will be told but for now I am focusing right here on where I am now.  Celebrating the present and opening my heart to whatever the future holds.  And that, friends, deserves cake.  Cupcakes, of course!  Dark, moist chocolate cupcakes topped off with a minty frosting.

Chocolate Cupcakes with Mint Frosting 2

I hope you’ll whip up a batch the next time you have something to celebrate.  Be it big or small, there is always time to slow down and mark the occasion with a little cake.  Enjoy!

Dark Chocolate Cupcakes with Mint Frosting Recipe Card

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2 Responses to {from my kitchen} Celebration Cupcakes

  1. Congratulations! I am so proud of you, and not a bit surprised that you have build this joyful life for yourself. Looking forward to celebrating in person soon.

    And thank you for the gluten-free cupcake recipe, I think I might need to whip up a batch tonight for the little girls.

  2. Congratulations on establishing a successful and rewarding new career. Best wishes for continued contentment!

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